Organic Strawberry Chia Pie

Whole Wheat Pie Crust

2 ½ cups Bob’s Red Mill Organic Whole Wheat Flour

¼ tsp. Sea Salt

½ cup Organic Coconut Oil (liquefied)

½ cup water

• Stir salt and flour together.
• Make a hole in the dry ingredients.
• Pour in oil and water.

• Mix lightly to form dough and shape into a ball.

• Roll out on floured surface.

• Place your pie dish on top of dough and flip over.

• Press dough into dish and form edges.

• Bake at 400 degrees for 12-15 minutes.
• Let cool.

Strawberry Chia Filling

2 lbs. Organic Strawberries (blended to make 4 cups)

3 cups Organic Strawberries (sliced)

¼ cup Organic Raw Chia Seeds

1 tbsp. Organic Lemon Juice (freshly squeezed)

½ cup Organic Cane Sugar or Xylitol

¼ cup Organic Agave Nectar

¼ cup water

2 tbsp. Corn Starch

• Blend 2 lbs. strawberries to make 4 cups.

• In a mixing bowl, add 3 cups blended strawberries and ¼ cup Chia Seeds.
• Stir well, cover, and refrigerate for 1 hour.

• In a cup, add water and cornstarch.  Mix well and set aside stove.

• In a saucepan, add the remaining 1 cup blended strawberries, sugar, agave, and lemon juice. Bring to a boil.
• Lower heat to medium and add 1 tbsp. of cornstarch mixture.  Stir well.  Add a second tablespoon of cornstarch mixture.  Stir well.  Add a third tablespoon of cornstarch mixture.  Stir well.  Add a final tablespoon of cornstarch mixture.  Stir well.  Let cool.

• Add 3 cups of sliced strawberries to mixing bowl and stir.

• Add saucepan mixture to mixing bowl.

• Pour strawberry contents from mixing bowl into cooled pie crust.
• Refrigerate for at least 2 hours before eating.