With the Fall weather in full swing, I thought it would be fun to create a recipe for apple cinnamon pancakes. Boy did they turn out well! They were so yummy I could've eaten four! My family thought they were delicious as well.
The recipe is completely organic with no artificial colors, flavors, preservatives or fillers. It's also wheat-free, dairy-free, and gluten-free! The Shaklee Instant Protein Soy also adds 32g of protein to the batch!
1/2 cup organic apple cinnamon sauce
1 1/2 cups Bob's Red Mill Gluten free Pancake mix
2 eggs (free-range, vegetarian fed)
4 tbsp Shaklee Instant Protein Soy (this adds 32g protein and no carbs!)
1 cup organic vanilla soy milk
1 tsp ground cinnamon
1 tsp organic vanilla extract
1. Mix all ingredients in a large mixing bowl.
2. Heat a large skillet to 350 degrees.
3. Grease the skillet with whatever you like to use.
4. Scoop 1/4 cup of the mix and pour onto the skillet.
Makes 10 delicious pancakes! Top with Xagave or maple syrup for added yumminess :).
The recipe is completely organic with no artificial colors, flavors, preservatives or fillers. It's also wheat-free, dairy-free, and gluten-free! The Shaklee Instant Protein Soy also adds 32g of protein to the batch!
1/2 cup organic apple cinnamon sauce
1 1/2 cups Bob's Red Mill Gluten free Pancake mix
2 eggs (free-range, vegetarian fed)
4 tbsp Shaklee Instant Protein Soy (this adds 32g protein and no carbs!)
1 cup organic vanilla soy milk
1 tsp ground cinnamon
1 tsp organic vanilla extract
1. Mix all ingredients in a large mixing bowl.
2. Heat a large skillet to 350 degrees.
3. Grease the skillet with whatever you like to use.
4. Scoop 1/4 cup of the mix and pour onto the skillet.
Makes 10 delicious pancakes! Top with Xagave or maple syrup for added yumminess :).
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