These muffins make a great snack and are loaded with fiber. Be sure to drink at least 8 oz. of water each time you eat one because water is fiber's best friend! :)
3 ripe bananas
1 tsp organic vanilla extract
4 tbsp organic coconut oil
1 cup water
3/4 cup Xagave (raw agave nectar)
1 1/2 cups organic coconut flour
1/4 tsp sea salt
1 1/2 tsp baking soda
1 cup Enjoy Life chocolate chips (dairy-free)
1/4 cup raw walnuts, chopped
Preheat oven to 350 degrees.
1. In a medium bowl, mash bananas and add the vanilla, coconut oil, water, and agave.
2. In a separate bowl, sift together the flour, salt, and baking soda.
3. Mix the dry and wet ingredients together. Add the chocolate chips and walnuts.
4. Roll into balls and fill each pocket of a lightly greased muffin pan.
5. Bake at 350 degrees for 15 minutes.
3 ripe bananas
1 tsp organic vanilla extract
4 tbsp organic coconut oil
1 cup water
3/4 cup Xagave (raw agave nectar)
1 1/2 cups organic coconut flour
1/4 tsp sea salt
1 1/2 tsp baking soda
1 cup Enjoy Life chocolate chips (dairy-free)
1/4 cup raw walnuts, chopped
Preheat oven to 350 degrees.
1. In a medium bowl, mash bananas and add the vanilla, coconut oil, water, and agave.
2. In a separate bowl, sift together the flour, salt, and baking soda.
3. Mix the dry and wet ingredients together. Add the chocolate chips and walnuts.
4. Roll into balls and fill each pocket of a lightly greased muffin pan.
5. Bake at 350 degrees for 15 minutes.
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