On the weekends, I make pancakes for the family. I thought it would be fun to jazz them up a bit by making chocolaty chocolate chip pancakes. Boy were they excited!!!
I used the following ingredients but feel free to substitute with your preferred oil and milk.
2 cups Namaste Waffle & Pancake Mix
2 organic, vegetarian-fed hen eggs
2 tablespoons organic coconut oil (can use olive oil or grape seed oil)
3/4 cup organic soy milk (can use almond milk or rice milk)
1/4 tsp ground cinnamon
3 tbsp Shaklee Energizing Soy Protein Creamy Cocoa
1/4 cup Enjoy Life mini chocolate chips
Reserve chips and mix all ingredients with a blender. Stir in the chocolate chips. Pour onto preheated, sprayed griddle.
For added sweetness, top with fresh raspberries and Xagave nectar.
I used the following ingredients but feel free to substitute with your preferred oil and milk.
2 cups Namaste Waffle & Pancake Mix
2 organic, vegetarian-fed hen eggs
2 tablespoons organic coconut oil (can use olive oil or grape seed oil)
3/4 cup organic soy milk (can use almond milk or rice milk)
1/4 tsp ground cinnamon
3 tbsp Shaklee Energizing Soy Protein Creamy Cocoa
1/4 cup Enjoy Life mini chocolate chips
Reserve chips and mix all ingredients with a blender. Stir in the chocolate chips. Pour onto preheated, sprayed griddle.
For added sweetness, top with fresh raspberries and Xagave nectar.
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