Monday, January 28, 2013

Nummy Waffles (gluten-free, wheat-free, dairy-free)

My family just loves my homemade Belgian Waffles! I've had many people request my recipe so I decided to share it here on my blog.

For added yumminess, sprinkle Enjoy Life Mini Chocolate Chips into the batter!


2 eggs (organic, cage-free, veg fed)

1 cup Whole Grain Spelt Flour (Berlin Bakery) **for wheat- and gluten-free disregard this flour and instead add an additional cup of the oat flour.

1 cup Organic Whole Grain Oat Flour (Bob's Red Mill Wheat- & Gluten-free)

**For an extra 16g of protein, add 2 tbsp of Shaklee Instant Protein Soy.  Make sure your flour is 2 tbsp less than directed above.

1 3/4 milk (soy, rice, almond, flax)

1/2 cup Organic Virgin Coconut Oil

1 tbsp Organic Cane Sugar (Florida Crystals) *can substitute with Xylitol

4 tsp Baking Powder (Rumford Aluminim-free)

1/2 tsp Ground Cinnamon

1/4 tsp Sea Salt (Real Salt)

1/2 tsp Organic Pure Vanilla Extract (Singing Dog)


1. Preheat waffle iron.

2. Beat eggs in large bowl with hand beater until fluffy.

3. Beat in flour, milk, oil, sugar, baking powder, cinnamon, salt and vanilla, just until smooth.

4. If needed, spray preheated waffle iron with Spectrum Canola non-stick cooking spray or Dean Jacob's Grape Seed Oil spray.

5. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

6. Top with Raw Agave (Xagave) or Natural Maple Syrup.