Wednesday, May 15, 2013
Mango Curry Chicken Salad (gluten-free)
Nothing says "Hello summer!" quite like a chicken salad. Today I was asked to bring a dish for a friend's birthday party this weekend and I wanted to try something new. I thought about what would taste good in a chicken salad then visited my local grocery store to gather the items. When I finished creating this recipe, I was MORE than satisfied with the result! I can't wait to hear everyone's reaction at the party :).
4 cups organic chicken, cooked & cubed
1 cup organic mayonnaise
3/4 cup Patak's Sweet Mango Chutney
1/2 cup Patak's Korma Curry Simmer Sauce
1/4 tsp black pepper
1/4 tsp ground turmeric root
1/2 tsp garam masala
1 tsp curry powder
1 cup white onion, chopped
1 cup raw pecans OR raw walnuts, chopped
1 cup seedless red grapes, small slices
1 cup Fuji apples, small chunks
Mix all ingredients in a large mixing bowl.
Refrigerate for 30 minutes.
Serve on sourdough squares (not gluten-free), gluten-free bread, or gluten-free crackers.
Garnish with mixed greens and swiss cheese.
Enjoy and Happy Summer!